In-Sa-dong (Seoul)
Subway line 3, Anguk station
What to expect from In-sa-dong?
Shopping, tea and food
What to eat here?
1. Get-ma-eul-mil-baht-jip (In-sa-dong, Seoul)
Seafood broth+soft noodle
2. Sa-rang-bang Kal-guk-su. (In-sa-dong, Seoul)
Paht-Kal-guk-su (Redbean noodle).
This is not Hwayoung's favorite, but her mom loves this noodle.
It is in the red-bean soup!
3. Bibimbab
Gogung (In-sa-dong, (Ssam Ji Gil), Seoul)
38 Gwanhun-dong Jongno-gu, Seoul, South Korea
02-736-3211
Reputed to serve the best Jeonju bibimbap, Gogung replicates the dish prepared for kings. The rice is cooked with organic bean sprouts from Jeonju and topped with a variety of thing such as fresh, appetizing vegetables, stir-fried beef, and gochujang sauce. Nestled in a traditional brass bowl, you'll want to dig in right away, but don't forget to mix it all up well first!
4. Han-Jeong-Sik
Korean full set meals - "Han-jeong-sik"
Gung-yean
Gungyeon offers royal court cuisine of the Joseon Dynasty (1392~1910), preserved by the lineage of Han Hui-sun, the last sanggung chef of the dynasty, who served under King Gojong and King Sunjong, Hwang Hae-seong and Han Bok-ryeo. The restaurant is managed by Han Bok-ryeo who was the food advisor for the Korean drama Daejanggeum. A meal at Gungyeon is truly the essence of Korean cuisine. Food is prepared with great care and served in the traditional way.
☞ Address: Seoul, Jongno-gu, Gahoe-dong 170-3
☞ To get there: Subway line 3, Anguk station, exit 2, walk 5 minutes in the direction of the Board of Audit and Inspection. The restaurant is next to Bukchon Art Museum.
☞ Tel: +82-2-3673-1104 (Reservation required)
☞ Hours: Lunch 12:00~15:00, Dinner 17:30~21:00
☞ Recommended menu: Gungyeon bansura (궁연반수라) lunch course 30,000 won, Janggeum dinner course (장금만찬) 76,000 won, Jineobyeol dinner course (진어별만찬) 130,000 won
☞ Official site: www.jihwajafood.co.kr (Korean)
What to expect from In-sa-dong?
Shopping, tea and food
What to eat here?
1. Get-ma-eul-mil-baht-jip (In-sa-dong, Seoul)
Seafood broth+soft noodle
Paht-Kal-guk-su (Redbean noodle).
This is not Hwayoung's favorite, but her mom loves this noodle.
It is in the red-bean soup!
3. Bibimbab
Gogung (In-sa-dong, (Ssam Ji Gil), Seoul)
38 Gwanhun-dong Jongno-gu, Seoul, South Korea
Reputed to serve the best Jeonju bibimbap, Gogung replicates the dish prepared for kings. The rice is cooked with organic bean sprouts from Jeonju and topped with a variety of thing such as fresh, appetizing vegetables, stir-fried beef, and gochujang sauce. Nestled in a traditional brass bowl, you'll want to dig in right away, but don't forget to mix it all up well first!
This is a traditional royal cuisine served as a course meal which allows you to enjoy vegetables, meat dishes, fish and seafood in one sitting.
Gung-yean
Gungyeon offers royal court cuisine of the Joseon Dynasty (1392~1910), preserved by the lineage of Han Hui-sun, the last sanggung chef of the dynasty, who served under King Gojong and King Sunjong, Hwang Hae-seong and Han Bok-ryeo. The restaurant is managed by Han Bok-ryeo who was the food advisor for the Korean drama Daejanggeum. A meal at Gungyeon is truly the essence of Korean cuisine. Food is prepared with great care and served in the traditional way.
☞ Address: Seoul, Jongno-gu, Gahoe-dong 170-3
☞ To get there: Subway line 3, Anguk station, exit 2, walk 5 minutes in the direction of the Board of Audit and Inspection. The restaurant is next to Bukchon Art Museum.
☞ Tel: +82-2-3673-1104 (Reservation required)
☞ Hours: Lunch 12:00~15:00, Dinner 17:30~21:00
☞ Recommended menu: Gungyeon bansura (궁연반수라) lunch course 30,000 won, Janggeum dinner course (장금만찬) 76,000 won, Jineobyeol dinner course (진어별만찬) 130,000 won
☞ Official site: www.jihwajafood.co.kr (Korean)
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